Pilau Rice
£3.25
Finest basmati rice cooked with chicken, sultana & special nepalese herbs
Pilau Rice
Finest basmati rice cooked with chicken, sultana & special nepalese herbs
Plain Rice
Mushroom Rice
Finest basmati rice cooked with mushrooms & herbs.
Egg Fried Rice
Finest basmati rice cooked with egg.
Naan
Garlic Naan
Traditional Indian layered bread with butter.
Keema Naan
Unleavened bread stuffed with minced lamb in mild spices, baked in Tandoori.
Peshwari Naan
Unleavened bread stuffed with mixed nuts & cream, baked in Tandoori.
Paratha
Cheese Naan
Tandoori Roti
Chapati
Chicken Nuggets & Chips
Chicken Korma
Chicken Tikka Masala
Poppadoms
Chutney Tray
Fresh Green Salad
Chips
Onion Bhaji
Gram floured crispy battered onion.
Vegetable Samosa
Papri Chat
Savoury crispy wafers served in the blend of yoghurt and tamarind sauce.
Chilli Paneer
Deep fried Indian cottage cheese cooked with capsicum, chilli onion & special sauce, sweet sour & hot.
Garlic Mushroom
Lightly spiced mushroom cooked with garlic & cream.
Stuffed Tandoori Mushrooms
Tandoori oven cooked mushrooms stuffed with grated soft cottage cheese, sultanas, potatoes with hint of mint.
Mo:Moo
Famous traditional Nepalese dumplings made with chicken mince
Chicken Tikka
Succulent cubes of boneless chicken cooked in tandoori.
Chilli Chicken
Selected chicken cooked with capsicum, onion & soya sauce, sweet & sour & hot.
Garlic Chilli King Prawn
King prawn flavoured with various spices & fresh herbs cooked in tandoori, served with special Mango chilli sauce.
Spicy Lamb Kidney
Lightly spiced lamb kidney pan fried with special herbs.
Prawn Puri
Prawns cooked with Nepalese spices and served with deep fried bread "puri"
Kathmandu Tikka
Boneless chicken flavoured with various spices, cooked in a rich tomato & butter based sauce with cashew nut and almond.
Fish Chilli
Marinated diced fillet of fish, pan fried with ginger, garlic & coriander with chef's special chilli sauce
Seekh Kebab
Minced lamb kebabs cooked in tandoori.
Crispy Squid
Crispy battered squids.
Gurkha Mixed Platter
Mixtures of various starters - onion bhaji, Kathmandu tikka & seekh kebab.
Salmon Tikka
Succulent pieces of salmon flavoured with cumin seeds & char-grilled in tandoori.
Chicken Shashlik
Green pepper, onion & tomato marinated with yoghurt & spices cooked in tandoori.
Paneer Shashlik
Cubes of soft cottage cheese cooked in tandoori with onions and peppers.
Tandoori Mixed Grill
Succulent pieces of chicken tikka, kebab, tandoori chicken, lamb chop and king prawns straight from a clay oven, served with a green salad.
Tandoori Chicken Grill
Mix platter of chicken tikka, tandoori chicken and Kathmandu tikka served with mint chutney and salad.
Tandoori King Prawn
King prawns flavoured with various spices & tenderly cooked in tandoori.
Tandoori Rack of Lamb
Lamb chops marinated with various herbs & spices with yoghurt, cooked in tandoori.
Chicken Tikka Masala
Chicken Korma
Chicken Roganjosh
Chicken Balti
Chicken Dhansak
Chicken Karahi
Chicken Jalfrezi
Chicken Madras
Chicken Vindaloo
Lamb Tikka Masala
Lamb Korma
Lamb Roganjosh
Lamb Balti
Lamb Dhansak
Lamb Karahi
Lamb Jalfrezi
Lamb Madras
Lamb Vindaloo
King Prawn Tikka Masala
King Prawn Korma
King Prawn Roganjosh
King Prawn Balti
King Prawn Dhansak
King Prawn Karahi
King Prawn Jalfrezi
King Prawn Madras
King Prawn Vindaloo
Chicken Biryani
Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Lamb Biryani
Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Vegetable Biryani
Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Chef's Special Biryani
Mixture of chicken, lamb & king prawn, Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Lamb Bhutuwa
A traditional Nepalese speciality cooked with dried red chilli & crushed garlic.
Special Butter Chicken
Unique blend of spice, butter based creamy sauce with cashew nut, coriander, spring onion and chilli.
Chettinad Chicken
Aromatic chicken curry with coconut flavour with a hint of curry leaves and spices.
Lasun Kukhura Khursani (LKK)
Tender pieces of chicken or lamb cooked with garlic, green chillies and spring onions, fresh cream in chef's special Nepalese sauce.
Pokhreli Fish Curry
Nepalese style fish curry with hint of mustard and coconut milk
Goat Special Curry (on the bone)
Homemade style goat on the bone cooked slowly with Nepalese recipe.
House Special Karahi
Barbecued chicken, lamb and king prawns mixed together and cooked with capiscum, onions & red wine.
Chicken Nepal
Barbecued chicken cooked with slices of mango in mild sauce. Contains nuts.
Butter Chicken
Marinated chicken cooked with various spices, cooked in a rich tomato & butter based sauce with cashew nut and almond.
Tandoori Rack of Lamb
Marinated lamb chops cooked in a clay oven & served with salad.
Malabar King Prawn Special
King prawns cooked with malabar spices & coconut milk. Receipe from Kerala, South India.
Chicken Rum Rum
A chicken breast cooked with himalayon herbs & nepalese black pepper (Timbur) in special sauce.
Xacuti Chicken
Famous speciality chicken cooked with fair fusioned of roasted various spices & coconut with curry leaves. Popular dish in South India
Tandoori King Prawn
(All served in sizzler with fresh green salad) King prawns flavoured with various spices & tenderly cooked in tandoori.
Tandoori Rack of Lamb
(All served in sizzler with fresh green salad) Lamb chops marinated with various herbs & spices with yoghurt, cooked in tandoori.
Tadka Daal
Mixed Lentils with fine chopped garlic, spring onion & coriander.
Mixed Vegetable
Fresh mixed vegetable cooked in onion based gravy.
Vegetable Mixed Platter
Aubergine Bhaji
Saag Aloo
Baby potatoes gently cooked with spinach.
Mushroom Bhaji
Button mushroom cooked in garlic & butter sauce with spice.
Bombay Allo
Potatoes cooked in spicy onion & tomato gravy, semi-dry.
Saag Bhaji
Home-style spinach tempered with garlic, cumin & mustard seeds.
Chana Masala
Chick peas cooked in popular Nepalese style spices.
Matar Paneer
Fresh green peas with soft cottage cheese.
Saag Paneer
Soft cottage cheese and spinach in a blend of Nepalese herbs and spices.
Aloo Gobi
Potato and cauliflower.
Nestled in the heart of Spalding, Gurkha Oven has earned a reputation for delivering a refined blend of Nepalese and Indian cuisine. The Gurkha Oven Menu offers a diverse and thoughtfully curated selection that caters to both traditionalists and adventurous food lovers. From the moment you step into the warm and inviting space at 12 Sheep Market, you can expect a dining experience rooted in authenticity and attentive service.
What sets Gurkha Oven apart is its dedication to showcasing lesser-known Nepalese dishes alongside familiar Indian favourites. Standouts include the Momo dumplings-steamed to perfection and packed with flavour-and the rich, comforting Gurkha Lamb Curry, which balances earthy spices with tender meat. The use of fresh herbs, aromatic spices, and slow-cooked sauces highlights the kitchen’s commitment to depth and quality in every dish.
Vegetarians are equally well looked after, with dishes like Chana Masala and Saag Paneer offering bold flavours and hearty portions. The menu is well-structured and caters to varying spice preferences, which makes it ideal for group dining where tastes differ. Portions are generous, and the pricing remains reasonable for the level of quality provided.
Service is another strength. Staff are friendly, knowledgeable, and more than willing to explain menu items or suggest combinations based on your preferences. This level of engagement elevates the overall experience and reinforces the restaurant’s reputation for customer care.
Compared to other South Asian eateries in the region, Gurkha Oven stands out for its unique blend of Nepalese influence and high-quality ingredients. Whether you're after a classic Chicken Tikka Masala or looking to explore Himalayan flavours, the Gurkha Oven Menu delivers a balanced and satisfying journey through regional cuisines-making it a must-visit spot in Spalding.