Rice
Pilau Rice
£3.25
Finest basmati rice cooked with chicken, sultana & special nepalese herbs
Plain Rice
£2.95
Mushroom Rice
£3.95
Finest basmati rice cooked with mushrooms & herbs.
Egg Fried Rice
£3.95
Finest basmati rice cooked with egg.
Bread
Naan
£2.95
Garlic Naan
£3.25
Traditional Indian layered bread with butter.
Keema Naan
£3.95
Unleavened bread stuffed with minced lamb in mild spices, baked in Tandoori.
Peshwari Naan
£3.95
Unleavened bread stuffed with mixed nuts & cream, baked in Tandoori.
Paratha
£3.95
Cheese Naan
£3.95
Tandoori Roti
£2.25
Chapati
£2.25
Kids Menu
Chicken Nuggets & Chips
£5.50
Chicken Korma
£6.95
Chicken Tikka Masala
£6.95
Condiments
Poppadoms
£0.90
Chutney Tray
£1.50
Fresh Green Salad
£2.95
Chips
£2.95
Veg Starters
Onion Bhaji
£3.95
Gram floured crispy battered onion.
Vegetable Samosa
£3.95
Papri Chat
£3.95
Savoury crispy wafers served in the blend of yoghurt and tamarind sauce.
Chilli Paneer
£5.50
Deep fried Indian cottage cheese cooked with capsicum, chilli onion & special sauce, sweet sour & hot.
Garlic Mushroom
£5.95
Lightly spiced mushroom cooked with garlic & cream.
Stuffed Tandoori Mushrooms
£5.25
Tandoori oven cooked mushrooms stuffed with grated soft cottage cheese, sultanas, potatoes with hint of mint.
Non Veg Starters
Mo:Moo
£5.95
Famous traditional Nepalese dumplings made with chicken mince
Chicken Tikka
£5.95
Succulent cubes of boneless chicken cooked in tandoori.
Chilli Chicken
£6.95
Selected chicken cooked with capsicum, onion & soya sauce, sweet & sour & hot.
Garlic Chilli King Prawn
£6.50
King prawn flavoured with various spices & fresh herbs cooked in tandoori, served with special Mango chilli sauce.
Spicy Lamb Kidney
£6.50
Lightly spiced lamb kidney pan fried with special herbs.
Prawn Puri
£7.25
Prawns cooked with Nepalese spices and served with deep fried bread "puri"
Kathmandu Tikka
£5.95
Boneless chicken flavoured with various spices, cooked in a rich tomato & butter based sauce with cashew nut and almond.
Fish Chilli
£5.95
Marinated diced fillet of fish, pan fried with ginger, garlic & coriander with chef's special chilli sauce
Seekh Kebab
£5.95
Minced lamb kebabs cooked in tandoori.
Crispy Squid
£6.50
Crispy battered squids.
Gurkha Mixed Platter
£6.50
Mixtures of various starters - onion bhaji, Kathmandu tikka & seekh kebab.
Tandoori Grill Specials
Salmon Tikka
£10.95
Succulent pieces of salmon flavoured with cumin seeds & char-grilled in tandoori.
Chicken Shashlik
£15.95
Green pepper, onion & tomato marinated with yoghurt & spices cooked in tandoori.
Paneer Shashlik
£11.95
Cubes of soft cottage cheese cooked in tandoori with onions and peppers.
Tandoori Mixed Grill
£14.95
Succulent pieces of chicken tikka, kebab, tandoori chicken, lamb chop and king prawns straight from a clay oven, served with a green salad.
Tandoori Chicken Grill
£13.95
Mix platter of chicken tikka, tandoori chicken and Kathmandu tikka served with mint chutney and salad.
Tandoori King Prawn
£16.95
King prawns flavoured with various spices & tenderly cooked in tandoori.
Tandoori Rack of Lamb
£14.95
Lamb chops marinated with various herbs & spices with yoghurt, cooked in tandoori.
Main Course
Chicken Tikka Masala
£9.95
Chicken Korma
£9.95
Chicken Roganjosh
£9.95
Chicken Balti
£9.95
Chicken Dhansak
£9.95
Chicken Karahi
£9.95
Chicken Jalfrezi
£9.95
Chicken Madras
£9.95
Chicken Vindaloo
£9.95
Lamb Tikka Masala
£10.95
Lamb Korma
£10.95
Lamb Roganjosh
£10.95
Lamb Balti
£10.95
Lamb Dhansak
£10.95
Lamb Karahi
£10.95
Lamb Jalfrezi
£10.95
Lamb Madras
£10.95
Lamb Vindaloo
£10.95
King Prawn Tikka Masala
£13.95
King Prawn Korma
£13.95
King Prawn Roganjosh
£13.95
King Prawn Balti
£13.95
King Prawn Dhansak
£13.95
King Prawn Karahi
£13.95
King Prawn Jalfrezi
£13.95
King Prawn Madras
£13.95
King Prawn Vindaloo
£13.95
Biryani Dishes
Chicken Biryani
£12.95
Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Lamb Biryani
£13.95
Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Vegetable Biryani
£11.95
Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Chef's Special Biryani
£14.95
Mixture of chicken, lamb & king prawn, Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.
Gurkha Special Main Course
Lamb Bhutuwa
£11.95
A traditional Nepalese speciality cooked with dried red chilli & crushed garlic.
Special Butter Chicken
£10.95
Unique blend of spice, butter based creamy sauce with cashew nut, coriander, spring onion and chilli.
Chettinad Chicken
£10.95
Aromatic chicken curry with coconut flavour with a hint of curry leaves and spices.
Lasun Kukhura Khursani (LKK)
£10.95
Tender pieces of chicken or lamb cooked with garlic, green chillies and spring onions, fresh cream in chef's special Nepalese sauce.
Pokhreli Fish Curry
£13.95
Nepalese style fish curry with hint of mustard and coconut milk
Goat Special Curry (on the bone)
£11.95
Homemade style goat on the bone cooked slowly with Nepalese recipe.
House Special Karahi
£12.95
Barbecued chicken, lamb and king prawns mixed together and cooked with capiscum, onions & red wine.
Chicken Nepal
£11.95
Barbecued chicken cooked with slices of mango in mild sauce. Contains nuts.
Butter Chicken
£10.95
Marinated chicken cooked with various spices, cooked in a rich tomato & butter based sauce with cashew nut and almond.
Tandoori Rack of Lamb
£11.95
Marinated lamb chops cooked in a clay oven & served with salad.
Malabar King Prawn Special
£14.95
King prawns cooked with malabar spices & coconut milk. Receipe from Kerala, South India.
Chicken Rum Rum
£10.95
A chicken breast cooked with himalayon herbs & nepalese black pepper (Timbur) in special sauce.
Xacuti Chicken
£10.95
Famous speciality chicken cooked with fair fusioned of roasted various spices & coconut with curry leaves. Popular dish in South India
Chefs Platters
Tandoori King Prawn
£16.95
(All served in sizzler with fresh green salad) King prawns flavoured with various spices & tenderly cooked in tandoori.
Tandoori Rack of Lamb
£14.95
(All served in sizzler with fresh green salad) Lamb chops marinated with various herbs & spices with yoghurt, cooked in tandoori.
Vegetarian
Tadka Daal
£5.95
Mixed Lentils with fine chopped garlic, spring onion & coriander.
Mixed Vegetable
£5.95
Fresh mixed vegetable cooked in onion based gravy.
Vegetable Mixed Platter
£8.50
Aubergine Bhaji
£5.95
Saag Aloo
£5.95
Baby potatoes gently cooked with spinach.
Mushroom Bhaji
£5.95
Button mushroom cooked in garlic & butter sauce with spice.
Bombay Allo
£5.95
Potatoes cooked in spicy onion & tomato gravy, semi-dry.
Saag Bhaji
£5.95
Home-style spinach tempered with garlic, cumin & mustard seeds.
Chana Masala
£8.50
Chick peas cooked in popular Nepalese style spices.
Matar Paneer
£8.50
Fresh green peas with soft cottage cheese.
Saag Paneer
£8.50
Soft cottage cheese and spinach in a blend of Nepalese herbs and spices.
Aloo Gobi
£8.50
Potato and cauliflower.